From her grove to your kitchen, Bonnie’s Jams are slow-cooked without shortcuts, and made in small batches with real fruit and half the sugar. Yep, you read that right: twice the fruit & half the sugar! Made to enjoy with cheese, these jams are delicious, flavorful, and a quick entertaining option with any charcuterie go-to. Drizzle over cheese and enjoy!
Three varieties available:
Red Pepper Jelly
A zesty combo of fresh, sweet red peppers, seeded habanero, and cider vinegar is the perfect match for creamy or sharp cheese. Ideal with goat cheese, a wedge of cheddar or mild Brie. Also a lovely addition to a Bloody Mary.
Peach Ginger
A zesty combo of deliciously ripe peaches with a tangy touch of Ginger makes the perfect match for bright, milky cheeses. Memorable with Feta, Triple Cream Brie, or fresh goat cheese. Also delicious as a glaze for roasted poultry, pork or fish.
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Strawberry Rhubarb
First of the season Rhubarb & Strawberries are the perfect match for rich, buttery cheese. Think Triple Creams, Camembert, Robiola, Epoisses or fresh Ricotta. Or drizzle over cheesecake, pancakes or ice cream! Add to yogurt & smoothies.