Strawberry & White Chocolate Biscuit
Our inspiration for this recipe came from that classic combination, strawberries and cream. A crisp, crumbly biscuit bake laden with handfuls of dried strawberries and chunks of fine white chocolate. Which we bring to you in one of our special, reusable biscuit tins, complete with signature clip-lid tin. 7.04 tin
Our inspiration for this recipe came from that classic combination, strawberries and cream. A crisp, crumbly biscuit bake laden with handfuls of dried strawberries and chunks of fine white chocolate. Which we bring to you in one of our special, reusable biscuit tins, complete with signature clip-lid tin. 7.04 tin
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Lemon & Dark Chocolate Viennese Whirls
Our twist on a classic. The Viennese swirl we all know and love, with the addition of zesty lemon. Finished with a rich dark chocolate, these biscuits are a delicious mix of flavors. 7.04oz tin
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Sea Salted Caramel Biscuits
It seemed to us the wonderful ingredient, salted caramel, was crying out to be used in a biscuit. And not just any old biscuit but one baked to buttery, crumbly perfection. It is with great pride that we can now offer you such a biscuit, presented here packed in one of our signature biscuit tins with clip-lid. 7.04oz tin
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Almond Shortbread
If you use the highest quality ingredients already, you really can’t improve on the taste of shortbread, so we experimented on the texture and found adding ground almonds made for a superior crumb. A true connoisseur’s shortbread, and a Great Taste Award-winner to boot. 10.56oz tin
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Made in the United Kingdom